Refine your search
Collections
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All
Shegokar, S. R.
- Studies on Preparation of Low Fat, Sugar Free Mango Shrikhand
Abstract Views :734 |
PDF Views:2
Authors
Affiliations
1 Department of Animal Husbandry and Dairy Science, Post Graduate Institute, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (M.S.), IN
2 College of Agriculture, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (M.S.), IN
1 Department of Animal Husbandry and Dairy Science, Post Graduate Institute, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (M.S.), IN
2 College of Agriculture, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (M.S.), IN
Source
Research Journal of Animal Husbandry & Dairy Science, Vol 5, No 2 (2014), Pagination: 122-125Abstract
In present investigation attempt was made to study on preparation of low fat, sugar free mango shrikhand. For this purpose artificial sweetener sucralose with alphanso mango pulp was incorporated in buffalo skim milk chakka.Five treatments were design as base mix of 70 per cent skim milk chakka 30 per cent alphanso mango pulp added with 40 per cent cane sugar (T1), 3.0 per cent (T2), 6.0 per cent (T3), 9.0 per cent (T4) and 12.0 per cent (T5), respectively. It was found that, acceptability score of (T1), (T2), (T3), (T4) and (T5) treatments of mango shrikhand sample were obtained 91.96, 85.01, 95.09, 89.36 and 87.37, respectively. On an average fat, protein, acidity, total solids and moisture percentage of treatments (T1), (T2), (T3), (T4) and (T5) were 8.65, 5.73, 1.31, 63.47 and 36.53; 1.47, 10.26, 1.56, 36.52 and 63.48; 1.38, 9.99, 1.51, 38.50 and 61.50 ; 1.33, 9.69, 1.45, 40.35 and 59.65 ; 1.29, 9.31, 1.40, 41.78 and 58.22 per cent, respectively. The result of present study concluded that, skim milk chakka, mango pulp and artificial sweetener could successfully used for the preparation of low fat, sugar free mango shrikhand.Keywords
Low Fat, Sugar Free Mango Shrikhand, Skim Milk Chakka, Sucralose, Sensory Evaluation, Chemical Composition.
References
- A.O.A.C., 1990, Official methods of analysis, (15th Ed.) Association of Official Analytical Chemist, Washington DC, USA.
- Baradale, P.S., Waghmare, P.P., Zanzad, D.M. and Khedkar, D.M. (1986). The preparation of shrikhand like product from skim milk chakka by fortifying with fruit pulp. Indian J. Dairy Sci., 39 : 480-483.
- De, S. (2009). Outline of dairy Technology .Oxford University press, NEW DELHI (INDIA).
- FSSAI (2012). Manual of methods of analysis of food, milk and milk product, food safety and standard authority of India, Ministry of health and family welfare government of India, NEW DELHI (INDIA).
- Grice, H.C. and Goldsmith, L.A. (2000). Sucralose an overview of the toxicity data. Food & Chem. Toxicol., 38 : S1-S6.
- Mehta, Meena (2013). Proximate analysis of branded shrikhand. J. Food Sci. & Technol., 1(2) : 9-12.
- Pal, D. and Gupta, S.K. (1985). Sensory evaluation of Indian milk products. Indian Dairyman, 37(10) : 462-467.
- Panse, V.G. and Sukhatme, P.V. (1967). Statistical methods for agriculture workers, ICAR Publication, NEW DELHI, INDIA.
- Sharma (2006). BIS specications for shrikhand.
- Shukla, K.K., Gupta, V.K., Patil, G.R. and Shivkumar (2007). Studies on the production of shrikhand using ultra filtration process. Indian J. Dairy Sci., 60(6) : 393-398.
- Vagdalkar, A.A., Chavan, B.R., Morkile, V.M., Thalkari, B.T. and Landage, S.N. (2002). A study on preparation of shrikhand by using cocoa powder and papaya pulp. Indian Dairyman, 54 : 49-51.
- Studies on Physico-Chemical Properties of Gulabjamun Prepared from Cow Milk Khoa Blended with Wheat Bran
Abstract Views :350 |
PDF Views:0
Authors
Affiliations
1 Department of Animal Husbandry and Dairy Science, College of Agriculture, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, AKOLA (M.S.), IN
1 Department of Animal Husbandry and Dairy Science, College of Agriculture, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, AKOLA (M.S.), IN
Source
Research Journal of Animal Husbandry & Dairy Science, Vol 6, No 2 (2015), Pagination: 99-104Abstract
In present investigation wheat bran was used for preparation of Gulabjamun with different per cent i.e. T1 (control), T2 (5 %), T3 (10 %), T4 (15 %), T5 (20 %) with the main objective physico-chemical properties of Gulabjamun prepared from cow milk Khoa blended with wheat bran. During the study of chemical composition it was observed that, addition of wheat bran in Gulabjamun increased moisture, ash, carbohydrate and fibre content significantly in finished product while per cent ash, fat, protein and total solid content was decreased significantly due to increase in rate of addition of wheat bran. Texture profile analysis of product revealed that addition of wheat bran in Gulabjamun progressive decreased hardness towards higher of incorporation. 20 per cent level of wheat bran in Gulabjamun decreased the score for cohesiveness, adhesiveness, gumminess and chewiness.Keywords
Gulabjamun, Cow Milk Khoa, Wheat Bran, Physico-Chemical Properties.References
- Adhikari, A.K. (1993). Microstructure and Texture of Khoa and Gulabjamun Made from Cow's Milk. Heat Induced Changes During Processing and Frying. J. Sci. Food Agric., 61: 7-15.
- Aggrawal, A.C. and Sharma, R.M. (1961). A laboratory manual of milk inspection 4th Ed. Asia Publishing House, Bombay.
- Aneja, R.M., Mathur, B.N., Chandan, R.C. and Banerjee, A.K. (2002).Desiccated milk based products in technology of Indian milk products. Published by P. R. Gupta,Dairy India Yearbook, Delhi (India): 122-125.
- A.O.A.C. (1975). Official methods of analysis, 12th Ed. Association of Official Analytical chemists, Washington, DC.
- BIS 1997. IS: 11602 (1986), Reaffirmed 1997 . Compositional specifications for packed guiabjamun. Indian standard institution, ManakBhavan, New Delhi (INDIA).
- De, S. (1991). Indian dairy products. Outline of Dairy Technology. Oxford University Press, Bombay: 385- 516.
- ISI: 1479 (Part II) (1961). Chemical Analysis of Milk. Indian Standard Institution, ManakBhavan, New Delhi (INDIA).
- ISI: (2785) (1964). Specification for Ice-cream, Indian Standard Institution, ManakBhavan, New Delhi (INDIA).
- ISI: (1981). Hand Book of Food Analysis. XI Indian Standard Institution, ManakBhavan, New Delhi (INDIA).
- Kumar, P., Yadava, R. K., Gollen, B., Kumar, S., Varma, R. K. and Yadava, S. (2011). Nutritional Content and Medicinal Properties of Wheat: A Review. Life Sci. & Medicine Res. (LSMR), 22: 110.
- Nalawade, M.R. (2014). Studies on Preparation of Gulabjamun Blended with Wheat Bran M.Sc. (Ag.) Thesis, Marathwada Agricultural University, Parbhani, M.S. (INDIA).
- Panse, V. G. and Sukhatma, P. V. (1985). Statistical methods for agricultural workers. 4th Ed. ICAR Publication, New Delhi (INDIA).
- Patel, H.A., Salunke, P. and Thakar, P.N. (2006). Chemical, microbiological, rheological and sensory characteristics of Peda made by traditional machanized methods. J. Food Sci. & Technol., 43 (2): 196-199.
- Rahate, R.C. (1993). Effect of binding material from different sources on quality of Rassogolla. M.Sc. Thesis, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola, M.S. (INDIA).
- Rasane, P., Arvind and Jha, A. (2012). Sensory and textural profile analysis of Burfi sample manufactured in Varanasi. J. Dairying Foods & H.S., 3 (3): 168-172.
- Singh, A.K., Kadam, D.M., Saxena, M. and Singh, R.P. (2011). Effect of soy flour supplementation on the quality and shelf life of Gulabjamuns. Internat. J. Sci. & Nutrition Engg., 1(1) : 11-17 (DOL:10.5923/j.food.20110101.04)
- Yawale, P.A. and Rao, J.K. (2012). Development ofKhoa powder based Gulabjamun mix. Indian J. Dairy Sci., 65 (5):361-367.
- NDDB Statistics (2014). Milk Production in India, www.nddbstatistics.com. Gujarat.
- Effect of Formaldehyde Treated Concentrate, Urea and Soybean Meal on Feed Conversion Efficiency and Economics of Milk Production in Cows
Abstract Views :189 |
PDF Views:0
Authors
Affiliations
1 Department of Animal Husbandry and Dairy Science, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (M.S.), IN
1 Department of Animal Husbandry and Dairy Science, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (M.S.), IN
Source
Research Journal of Animal Husbandry & Dairy Science, Vol 8, No 1 (2017), Pagination: 26-33Abstract
Present investigation entitled “effect of formaldehyde treated concentrate, urea and soybean meal on feed conversion and economics of milk production in cows.” was undertaken at Department of Animal Husbandry and Dairy Science, Dr. Panjabrao Deshmukh Krishi Vidyapeet, Akola. Feeding of 1.5 per cent formaldehyde treated 70:30 sugras : SBM concentrate mixture with 2 per cent added urea diet to lactating cows (T3) was evaluated in relation to sugras untreated ration (T1). It was noticed that DCPI/kg milk yield was influenced by the feeding treatments being less by 7.23 and 10.84 per cent. The average DMI and TDNI intakes were 1.37 and 0.867, 1.77 and 0.851, 1.17 and 0.778, 1.23 and 0.810 and 1.17 and 0.772 kg/kg milk yield under T1, T2, T3, T4 and T5 groups, respectively, as a result the corresponding feed conversion efficiency emerged out as 73.14, 78.79, 83.73, 81.10 and 85.20 per cent, respectively, gross protein efficiency (GPE) was found comparatively more by approximately 7.33 to 7.92 per cent in T3 and T5 cows as compared to T1, T2 and T4 group cows, the values being 41.33, 40.74, 48.66, 42.98 and 48.36 per cent in T1, T2, T3, T4 and T5 groups, respectively. Moreover, similar trend was noticed in respect of net protein efficiency (NPE) under different treatments. The NPE values were 67.99, 62.66, 76.68, 66.26 and 76.94 per cent under T1, T2, T3, T4 and T5 groups, respectively. On an average daily feeding cost worked out as Rs.49, 50, 52, 42 and 43/cow in T1, T2, T3, T4 and T5 groups, respectively.Keywords
Formaldehyde, Sugras, Urea, Soybean Meal, DMI, DCP, Milk Yield, Feed Conversion Efficiency, Gross Protein Efficiency, Net Protein Efficiency, Economics.References
- Amble, V. N. (1975). Statistical method in animal science. Ist Ed., Published by Indian Society of Agriculture Statistics. New Delhi, India. pp. 199-219.
- Atwal, A.S., Smahadevan, M.S., Wolynetz and Yu, Y. L. (1995). Increased milk production of cows in early lactation fed chemically treated soybean meal, J. Dairy Sci., 78 (3): 535-603.
- Backer, J.G., Tomlinson, J.E. and Mc Gee, W.H. (1986). The evaluation of soybean meal, roasted whole soybean or whole cotton seed as a concentrate ingredient for lactating dairy cows. J. Dairy Sci., 69 (1) : 221.
- Bandeswaran, C., Reddy, G. V. N. and Kumar, Kishan (2004). Processed castor stalks and soybean straw based complete rations for lactating buffaloes. Indian J. Anim. Nutr., 21(4) : 232 - 235.
- Banerjee, G.C. (1998) (Reprint 2005), A textbook of animal husbandry, Oxford and IBH Publishing Co-Pvt. Ltd., New Delhi, India. 661-677.
- Banerjee, G.C. (2008). A text book of animal husbandry. Edn. 8th, Oxford and IBH Publishing. Co. Pvt. Ltd, New Delhi, India, pp. 340-345.
- Bugalia, H. L., Chaudhary, J. L. and Gupta, Lokesh (2008a). Effect of feeding formaldehyde treated til cake on milk yield and composition of lactating crossbred cows. IJDS, 61(2): 116-121.
- Bugalia, H. L., Chaudhary, J. L. and Gupta, Lokesh (2008b). Effect of feeding formaldehyde treated sesame (Sesamum indicum L.) cake on reproductive efficiency and physiological responses of crossbred cows. Anim. Nutr. & Feed Technol., 8: 219 - 226.
- Chaturvedi, O.H. and Walli, T.K. (2000). Effect of feeding graded levels of bypass protein on nutrient utilization, nutrient partitioning and on performance of lactating crossbred cows. Indian J. Dairy Sci.,53 (1): 1-10.
- Chaudhary, J. L. and Gupta, L. R. (2002). Level of green fodder in the ration of buffaloes for optimum milk production. Indian J. Dairy Sci., 55(3) : 162-165.
- Compeneere, Sam De., Boever, Joha L. De, Vanacker, Jose, M. and Daniel, L. and De, Brabander (2010). Reducing nitrogen excretion and soybean meal use by feeding al lower rumen degradable protein balance and protected soybean meal to dairy cattle. Anim. Nutr., 64 (2): 85-97.
- Doskey, Kamal Noman, Dhiaa, Omar, Al-Mallah and Sulaiman, Nihet Hajji (2011). Effect of feeding urea treated wheat straw and formaldehyde treated barley grains on milk composition and some blood metabolites of Meriz does. Roavs, 1(1): 700-703.
- Gulati, S.K., Scott, T.W., Garg, M.R. and Singh, D.K. (2002). An overview of rumen protected or bypass proteins and their potential to increase milk production in India. Indian Dairyman, 54 (3) : 31-35.
- Gupta, L.R. and Tripathi, V.N. (1982). Effect of various roughage and aoncentrate ration on nutrient digestibility and milk production in buffaloes. Asian J. dairy Res., 1(2): 135- 140.
- Guru, Mieso, Prasad, Shiv and Kamboj, M.L. (2006). Effect of energy and bypass protein supplementation on production performance lactating crossbred goats. IJDS, 59(2): 90-94.
- Jumah, H.F., Poulton, B.R. and Apgar, W.P. (1965). Energy and protein utilization during lactation. J. Dairy Sci.,48 : 1210-1214.
- ISI (1958). 1224, Indian standard institute, Manek Bhavan, NEW DELHI, INDIA.
- ISI (1961). Part-II, 1479. Indian standard institute, Manek Bhavan, NEW DELHI, INDIA.
- ISI (1965). 1183, Indian standard institute, Manek Bhavan, NEW DELHI, INDIA.
- ISI (1975). Part-I, 7874 Indian standard institute, Manek Bhaven, NEW DELHI, INDIA.
- ISI (1977). Part-I 1224, Indian standard institute, Manek Bhavan, NEW DELHI, INDIA.
- Prasad, Jagdish and Neeraj (2008). Principles and practices of Animal Nutrition, IInd Ed., Kalyani Publishers, NEW DELHI, INDIA.
- Sahoo, B. and Walli, T.K. (2005). Effect of feeding bypass protein as formaldehyde treated mustard cake along with energy supplement on blood metabolites and milk production in lactating goats. IJDS., 58(3): 184-189.
- Socha, M. (1991). Effect of feeding heat processed whole soybeans on milk production, milk composition and milk fatty acid profile, M.S.Thesis. Wisconsin, Madison,WI.
- Yadav, C.M. and Chaudhary, J.L. (2004). Effect of feeding protected protein on nutrient utilization, milk yield and milk composition of lactating crossbred cows. IJDS., 57(6): 394-399.
- Yadav, C.M. and Chaudhary, J.L. (2010). Effect of feeding formaldehyde treated groundnut cake on nutrients digestibility and efficiency in lactating crossbred cows. Indian J. Anim. Nutr., 27(4): 379-384.